Can anyone explain to me why organic milk lasts about a billion times longer than regular milk? It's amazing. I had one container of organic milk, bought about 2 months ago (scary, maybe) and one container of regular milk (well, in reality it is lactaid, but I've seen this numerous times with regular milk), bought about a month ago (also, maybe scary).
Lactaid bad, organic milk good.
Inexplicable...
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